cooking marijuana


Marijuana Butter

1 lb butter (REAL butter)
1 oz pot
Melt the butter in a sauce pan to boiling.
Add the pot and let boil until the butter
has turned green from the pot.
Pour butter through a strainer to remove all
of the pieces of pot.
Chill until solid.

Cannabis butter, or ghee, is probably the best way to get the THC from the pot into the food without mixing the buds directly in (which has its own advantages and disadvantages).

Melt a pound of butter in a pan. Mix in an ounce or two of thoroughly sifted pot (buds or shake) letting the mixture boil carefully ten minutes, or so, until the butter has gotten a green color from the cannabis. Strain the mixture to get as much of the butter as possible. If you don't want any leaves in the butter, you can strain it through some muslin. A problem with this is that you lose some butter in the muslin. If you want you can use the left-over leave mixture in some other food (although it will have certainly lost its kick).

A simpler and stronger version of the cannabis butter is to mix melted butter with hashish or hash oil instead of pot. It is not necessary to fry this as long as using pot. Just warm it up, mixing until the hash or hash oil is dissolved in the butter.


1 box Brownie Mix
1/2 oz. Marijuana Buds
1/2 cup Butter
2 Eggs

Actually, this one is pretty easy. Just follow the directions on the box of Brownie Mix. Instead of using vegetable oil, use butter, following the directions for Cannabis Butter, the difference being that for the brownies we will mix in both the butter AND the Cannabis. Let cool and enjoy.

Caution: Don't eat the brownies too fast, or you will find yourself seriously messed up. Take it easy and eat one or two. Wait an hour before eating more.

Simple brownies

1 cup flour
1 cup sugar
1/2 cup butter, softened
1/2 cocoa
1 tsp baking soda
1 egg
pot (the more the better)

Preheat oven to 350 degrees F.
Mix the flour, sugar, soda and cocoa together.
Then mix in the butter and egg. Mix in the pot last.
Pour the mix into a greased 8"X8" pan.
Bake 15-20 minutes

Sesame Seed Cookies

3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass

Toast the grass until slightly brown and then crush it in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds.

Banana bake

1/2 oz. Marijuana (finely chopped)
1/2 cup Butter
1 1/4 cup Sugar
2 Eggs
2 Bananas (ripe ones)
1/3 cup Milk
2 tsp Vanilla
2 cups Flour
1 tsp Baking Soda
Preheat oven to 350 F

Follow the directions for Cannabis Butter except that you leave in the Cannabis. Cream Cannabis Butter and sugar. Add eggs. Beat it all well. Mash up the bananas. Stir them into the bowl. Mix milk and vanilla in a cup. Sift the flour and baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix it all well. Spread evenly in a greased bread tin. Bake it for 1 hour, or until you can stick a toothpick in the middle, and it comes out clean.

Let cool. Slice and butter. ..

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